I accidentally ate raw squid last weekend.
How does that happen? You go eat Korean barbecue somewhere you never have. You think, "mmmm, spicy onion stuff." You eat half of it. Your husband asks you if you have really felt the texture. You take another bite and chew thoughtfully. Squid.
I am sure this happens to other people all the time. No? Just me? Then I blame both the lack of sleep and lack of oxygen I am getting right now. See how I blamed the baby? Stellar Example #2.
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